La Vela

TYPE                                                     PINK WINE

GRAPE VARIETY                              Montepulciano 100%

FIRST HARVEST                                2025

VINEARD                                            South exposure coast

YIELD PER VINE PLANT                 2 kg

ANNUAL PRODUCTION                2.000  bottles

ALCOOL                                               12% vol

HARVEST                                            Manual, last week of August

VINIFICATION AND AGING     Soft pressing of the bunches with static decantation of the must, fermentation at a controlled temperature and refinement on the lees for 3 months

NOTE                    Fresh and elegant on the palate, soft and balanced with a refreshing persistence.

PAIRINGS:                                          ideal with aperitifs, fish dishes and fresh cheeses

SERVING TEMPERATURE:            11°C – in crystal glasses

STORAGE ADVICE                           A bottle always lying in the dark, in a dry place, without significant temperature changes.