La Baia

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    TYPE MARCHE IGT

    GRAPE VARIETY  Sauvignon 100%

    FIRST HARVEST 2005

    VINEARD “Della Creta” north-east exposure

    YIELD OF PLANT1,5 kg

    ANNUAL PRODUCTION 2.50 bottles

    ALCOOL  12,5% vol

    HARVEST Manual, last week of August

     VINIFICATION Cryomaceration for 8 hours at 6°C. Soft pressing with static decantation of the Must. Temperature controlled fermentation. Aging on noble lees for 3 months.

     NOTE This is a fresh, vintage wine with good structure, offering floral notes of lime blossom and honey. These are followed by hints of yellow plum and avocado. On the palate, it is characterised by savoury notes and a smooth texture, with a finish featuring hints of honeyed night. A wine best enjoyed in the period between one harvest and the next. From Sauvignon grapes, notes of Mediterranean scrub, scents of lime, yellow plum apple and honey.

     PAIRINGS Seafood and fish from the Adriatic (fried), raw and roasted seasonal vegetables. White meats, cheeses: pecorino and blue cheeses.

    SERVING TEMPERATURE10-12°C
    STORAGE ADVICE Always store the bottle in a cool, dark, dry place, away from significant temperature fluctuations.


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