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TYPE ROSSO CONERO DOP
GRAPE VARIETY Montepulciano 100%
FIRST HARVEST 2007
VINEARD South exposure coast
YIELD PER VINE PLANT 1.3 kg
ANNUAL PRODUCTION 1.000 bottles
ALCOOL 15% vol
HARVEST Last week of October, manual harvesting with plan selection of the best bunches for integrity and ripeness
VINIFICATION AND AGING Scraping and crushing with maceration of the must and with 3 daily fulling in heat-conditioned steel vats. Fermentation over 14 days. Graining, subsequent malolactic fermentation. At the end of January, Allier troncais moved to an oak barrique for 12 months. On completion, transfer to steel tanks for 3 months and subsequent bottling. Aged in the cellar for 12 months before sale.
NOTE It is the company’s vintage wine, a synthesis of the care and selection of the best bunches in the vineyard. Deep red color, impenetrable, wide bouquet highlighted with vegetal notes of licorice and cocoa and notes of slate and smoke expression of the minerality of the soil follow notes of small red blackberry and currant fruits alternating with the return of notes of licorice and cocoa.Al palato è sontuoso e appagante con tannini morbidi in evidenza che contribuiscono ad una amalgama gusto olfativo di grande pienezza che culmina in un finale di marasca lungo e persistente.
PAIRINGS Hard cheeses with long aging, red meats
SERVING TEMPERATURE:11°C – in thin and large volume crystal glasses
STORAGE ADVICE A bottle that’s always at home, in the dark, in a dry place, without significant temperature changes. It’s a long-lived wine that can evolve in the bottle for at least 10 years.
