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TYPE ROSSO CONERO DOC ENTRY LEVEL
GRAPE VARIETY Montepulciano 100%
FIRST HARVEST 2015
VINEARD South exposure coast
YIELD PER VINE PLANT 1.3 kg
ANNUAL PRODUCTION 1.000 bottles
ALCOOL14% vol
HARVEST Mid-October, manual collection
VINIFICATION AND AGING Scraping and crushing with maceration of the submerged cap must in steel vats. Fermentation no later than 10 days. Decreasing, subsequent malolactic fermrivimentation. At the end, transfer to steel tanks with subsequent bottling. Aged in the cellar for 12 months before sale.
NOTE Fresh red wine, easy to drink and suitable for any occasion, which is why it is called Festa.
PAIRINGS Enough of itself, with any ideal pairing for aperitifs or very dynamic dinners.
SERVING TEMPERATURE 14°C in large glasses
STORAGE ADVICE Bottle always at hand, in a dry place, without significant temperature changes.
